Tangier Lobster Company Limited
172 Lawlor's Point Road, Pleasant Harbour, Nova Scotia, Canada, B0J 3B0
+1-902-772-2130
Stewart Lamont
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Export Markets:
Belgium, Canada, Greece, Hong Kong, Singapore, Vietnam
Everich Import & Export Inc.
6890 Quinpool Road, Halifax, Nova Scotia, Canada B3L 1C4
+1-902-314-8168
Peng Ji
We have been supplying world market with premium Canadian hard shell live lobster for years. We are capable of delivering live lobster from boat to your dinning table with maximum freshness through full cold chain transportation. Our live hard shell lobster enjoys great fame in the market for its premium quality. It is 100% wild caught, hand select, without additives and full of juicy meat. It is our goal to supplying our customers with finest, high-quality lobster in a consistent manner.
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China, Hong Kong, Taiwan
Yarmouth Bar Fisheries Ltd.
598 Highway 304, Overton, Nova Scotia, Canada, B5A 5G6
+1-902-742-2461
Ben Nickerson
The North Atlantic’s crisp, clean waters have gifted us premium seafood for generations. We sustainably harvest lobster, haddock, tuna, clams, scallops, and more from its bountiful waters. We also buy from many other independent fishing vessels and harvesters in and around Nova Scotia.
We pride ourselves on the quality we are able to deliver and that’s why we carefully monitor safety and quality at every stage. From our vessels to our modern processing facility, you can trust that our products have been subject to the highest food safety standards.
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Belgium, Canada, China, France, Germany, Hong Kong, Italy, Japan, South Korea, Spain, United Arab Emirates (UAE), United Kingdom, United States
DEon Oyster Company Ltd.
6590 Highway 3, Ste-Anne-Du-Ruisseau, Nova Scotia, Canada B0W 2X0
+1-902-746-0171
Colton D'Eon
DEon Oyster Company is a family-owned and operated oyster farm located on the pristine waters of Eel Lake in Nova Scotia. With deep roots in the community and generations of experience on the water, we specialize in producing premium, sustainably farmed oysters that reflect the unique character of our local environment.
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Canada, United States
Biscay Seafoods Canada, Ltd.
200 - 7075 Bayers Road, Halifax, Nova Scotia, Canada, B3L 2C1
+1-902-746-3745
Erik Braune
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Denmark, France, Germany, Italy, Netherlands, Portugal, Spain
Victoria Co-operative Fisheries Limited
247 New Haven Road, New Haven, Nova Scotia, Canada, B0C1N0
+1-902-285-0009
Osborne Burke
Victoria Co-operative Fisheries (VCF) is a locally harvester owned and operated co-operative located in Northern Cape Breton. Our co-operative is community focused and has been in operation for 70 years. We are both a buyer and a processor of primarily lobster and snow crab; we also handle halibut, other groundfish and occasionally jonah crab. Our focus is on quality and our operations are both MSC and BRC certified.
We currently ship all over the world including South Korea, Japan, China, Hong Kong, USA, Canada, Taiwan, etc.
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Belgium, Canada, China, Hong Kong, Italy, Japan, Netherlands, Singapore, South Korea, Spain, Thailand, United Kingdom, United States, Vietnam
Ocean Pride Fisheries Limited
136 Jacquard Rd., Lower Wedgeport, Nova Scotia, Canada, B0W 2B0
+1-902-663-4579
Jules LeBlanc
Ocean Pride Fisheries is a vertically integrated company. We are a license holder of sea cucumber quota for fishing areas on the Scotian Shelf. We process upwards of 3000 metric tonnes of live sea cucumber each year, producing and selling goods in all forms: frozen & dry; meat/skin/split/whole. These products are sold domestically to Asian diaspora and exported mainly to Hong Kong and Mainland China.
We also use byproducts of the seafood processing line to make pet food and nutraceuticals/dietary supplements.
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Canada, China, Hong Kong, South Korea, United States, Vietnam
Ship's Lobster Pound (2005) Limited
6649 Highway 3, Woods Harbour, Nova Scotia, Canada, B0W 2E0
+1-902-723-2525
Jordan Nickerson
Ship’s Lobster Pound (2005) Limited has been in the business of buying and selling lobsters since 1988. Started by three brothers – Kirk, Gregory and Joel Nickerson, the company is still family owned and operated. For decades, our family-owned business has been built on a legacy of quality, sustainability, and a deep-rooted connection to the sea.
Our lobsters are sourced from many ports in the region. They are purchased straight from the fishing boats as they come in with their catch.
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Canada, China, France, Hong Kong, Italy, Japan, Netherlands, Spain, United States
How To Shell & Eat Nova Scotia Lobster
Harvesting lobster along the rugged Atlantic Coast is steeped in tradition. Prized for its hard shelled and full meat qualities, Nova Scotia Lobster is harvested from the cold, clean, pristine waters along the coast of the province, by thousands of independent harvesters, and shipped all over the world.
Cracking a lobster? It's easier than you might think! We have outlined the steps for you here. Don’t forget your seafood bib!
1. TWIST THE TAIL
To remove the tail, grasp the lobster around the body with one hand and the tail with the other and gently twist. Pull apart the two pieces. You may notice a green substance on the meat which is called the tomalley. There may also be a red substance known as the roe (eggs) found in some female lobster. Both are edible and considered by many to be one of their favorite parts, however they can be scraped off if desired.
2. TWIST THE CLAWS
To remove the claws, simply grab the body with one hand and gently twist the claws and knuckle with the other hand. Both claws and knuckles will separate easily from the body. Use care when holding the knuckle, since it has sharp protrusions that can hurt if not handled carefully
3. CUT OR CRACK THE TAIL OPEN
To remove the meat from the tail, squeeze both sides together until you hear (feel) the shell crack. Grab each side of the tail with a hand and open like a book. The meat can now be easily removed.
4. CUT OR CRACK THE CLAWS OPEN
Crack the claws open with a heavy and sharp knife, or use a lobster cracker (like a nut cracker). Simply bend the claws after it is cracked and the meat can easily be extracted. You can also use the cracker to break the knuckle shell. Don’t forget to remove the meat found in the small part of the lower claws… you will want to get every tasty morsel.
5. DON’T FORGET THE LEGS AND BODY!
The legs and the body also contain edible meat. Break and open the legs at the joint and use a fork or skewer to draw out the slender pieces of meat contained inside. For the body, simply pull apart the shell to expose the meat around the body. Remember, all of the lobster aside from the part located behind the eyes is edible and the choice is up to you on how much you wish to eat.