About Red Hake
About Red Crab
About Razor Clams
About Queen Crab
About Quahogs
About Propeller Clam
About Pollock
About Periwinkle
About Oysters (Aqua Culture)
About Oysters
CRASSOSTREA VIRGINICA
ABOUT OYSTERS
Nova Scotia’s plump and succulent oysters are cultivated in the cold, clean and pristine waters of the province and shipped all over the world. The Atlantic oyster, also known as the American or Eastern oyster, grows along Nova Scotia’s rugged coastline.
NOVA SCOTIA OYSTERS. PURE.
Nova Scotia oysters processing facilities are registered to meet international quality assurance standards, ensuring you receive a healthy, safe, and high-quality product.
SUSTAINABILITY
Nova Scotia’s cultivated seafood has one of the world’s most modern regulatory environments to bring you sustainably grown and naturally delicious shellfish.
PRODUCT TYPES
Oysters come packaged in a wide selection of products and sizes, frozen and processed for consistent quality, including:
-
Live
-
Frozen, whether in shell or not
FRESH NOVA SCOTIA OYSTER PO' BOY RECIPE
Oyster Care Sheet
The “Cool as a Cucumber” Mignonette
Sizzling Ginger & Scallion Mignonette
Oyster Care Sheet
The “Cool as a Cucumber” Mignonette
Sizzling Ginger & Scallion Mignonette
Nutrition facts
6 MEDIUM (84G)
Calories
50
Total Fat
1G
Saturated Fat
0G
Cholesterol
21G
Sodium
150MG
Calories
50
Total Carbohydrate
5G
Dietary Fiber
0G
Sugars
0G
Protein
4G